1.题目Continuous process of lactic acid production using Lactobacillus rhamnosus ATCC 7469
immobilised in polyacrylamide gel
期刊:Bulgarian Chemical Communications
年份卷册页面: 37(3), 173-177; 2005
2:题目:1.Production of lactic acid from cheese whey by batch and repeated batch cultures of
Lactobacillus sp. RKY2
期刊 Applied Biochemistry and Biotechnology
年份卷册:Volume 131, Numbers 1-3 / 1996年3月 694-704
全文连接:http://www.springerlink.com/content/w583603857367n00/?
p=3524d31c729d45f090eee107341fef55&pi=6
3.题目:New Biodegradable Thermoplastic Multiblock Copolymer
from Lactic Acid,ε-Caprolactone, Poly(Ethylene Oxide) and Toluene Diisocyanate
期刊:复旦学报,自然科学版 (Fudan Xuebao, Ziran Kexueban,)
年份卷册页面:44(5), 883-884; 2005
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